Popcorn is nature at it’s best—just a simple plant seed, literally bursting with real corn taste. No food-testing lab involved! This old-fashioned natural nibble can satisfy your hunger and help you and your family resist the lure of the many unhealthy and additive-laced choices on the market. . . . http://www.allnaturalpopcorn.com/index.htm
The main type of fat found in all kinds of olive oil is monounsaturated fatty acids (MUFAs). MUFAs are actually considered a healthy dietary fat. If your diet emphasizes unsaturated fats, such as MUFAs and polyunsaturated fats (PUFAs), instead of saturated fats and trans fats, you may gain certain health benefits.
MUFAs and PUFAs may help lower your risk of heart disease by improving related risk factors. . . . http://www.mayoclinic.com/health/food-and-nutrition/AN01037
Nutritional yeast is made from a single-celled organism, Saccharomyces Cerevisiae, which is grown on molasses and then harvested, washed, and dried with heat to kill or “deactivate” it. Because it’s inactive, it doesn’t froth or grow like baking yeast does so it has no leavening ability. Don’t worry; no animals are harmed in this process because yeasts are members of the fungi family, like mushrooms, not animals. . . . http://blog.fatfreevegan.com/2011/10/what-the-heck-is-nutritional-yeast.html